Bake ribs uncovered about 1 hour at 350 degrees. Drain off fat. Pour barbeque sauce over ribs and bake about 45 minutes to 1 hour more. Baste occasionally.

BARBEQUE SAUCE:

2/3 c. brown sugar
2/3 c. vinegar
1/3 c. ater
1 c. catsup or chili sauce
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. chili powder
Dash of cayenne pepper or Tabasco sauce

Combine together.