Dandelions
2 cloves of garlic
Salt and pepper to taste
5 tbsp. bread crumbs
Parmesan cheese to taste

Clean and wash dandelions. Cook in boiling water. Cover; cook about 5-7 minutes. Drain and squeeze out water until almost dry. Slice garlic and brown in olive oil. Add dandelions and saute for about 5 minutes. Add salt, pepper, bread crumbs, and cheese. Saute for about 10 minutes, stirring constantly so that they don't burn.