6 med. pears, peeled and cored
6 tbsp. brown sugar
6 tbsp. granulated sugar
Raisins, butter, and 3/4 c. water

Place pears in baking dish, stuff with raisins; add sugars, dot with butter. Add water. Place dish in cooking bag. Puncture bag with 6 holes.

Bake at 325°F for about 35 minutes.