2 lb. fresh broccoli, cut and sliced
1/3 c. green onions
1 can mushroom soup
1 tsp. curry powder
1/2 c. sour cream
2 cans tuna
1/3 c. grated Swiss cheese

Steam broccoli in 3/4 cup water for 5 minutes. Put in a 10-inch dish and sprinkle with 1/3 cup green onions, then 2 cans tuna, broken in large pieces. Mix together soup, curry powder, sour cream and pour over. Put the grated cheese on top and paprika and 2 teaspoons of butter. Bake at 350 degrees for about 25 minutes.