3 double chicken breasts cooked 1 hour salted and deboned
2 (10 oz.) pkg. of frozen broccoli cooked 6 minutes and drained

SAUCE:

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice

TOPPING:

Butter and bread crumbs sauteed
1/2 c. shredded cheese

Place broccoli in baking dish 11 x 9 inch, greased. Put chicken over broccoli, add sauce, then cheese on top with bread crumbs. Bake for 45 minutes at 350 degrees. Serves 5.