3 breasts of chicken (2 c. cooked chicken or more)
2 (10 oz.) pkgs. frozen broccoli
2 cans cream of chicken soup
3/4 c. Miracle Whip
1 tsp. lemon juice
2 oz. sharp cheese
1 c. cubed bread, sauteed in butter

Cook broccoli in salted water. Do not overcook. Arrange broccoli in bottom of 2 1/2 quart casserole. Put chicken on top of broccoli. Combine soup, Miracle Whip and lemon juice. Pour over chicken. Sprinkle top with cheddar cheese and top with bread crumbs. Bake 1/2 hour at 350 degrees or little longer. Optional: 1/4 cup toasted almonds, 1 teaspoon parsley flakes.