2 eggs, slightly beaten
1/8 tsp. salt
1/4 c. sugar
2 c. milk
1/2 tsp. vanilla
Sprinkle with nutmeg to taste

Combine eggs, salt and sugar; add milk slowly and cook in HEAVY SAUCEPAN until mixture coats a spoon (double boiler can be used). Add vanilla and chill. Serves four, but can be doubled, tripled, etc. for larger portions.

A very good Christmas drink and can be kept in refrigerator for several days.