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MEXICAN WEDDING CAKE | |
2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs 1 can pineapple (minus 2 tbsp. for icing) Mix ingredients and pour in greased and floured 9 x 12 inch pan. Bake at 350 degrees for 35 minutes. ICING: Mix: 2 tbsp. pineapple Add enough powdered sugar until thick. |
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