2 cans mushroom soup
2 c. milk
1 (8 oz.) pkg. macaroni, uncooked
3 c. chicken
8 oz. shredded cheese
1/4 c. minced onion
4 hard boiled eggs
3 oz. chopped pimentos
1 tsp. salt (I use seasoned salt)
1/3 c. grated Parmesan cheese

Mix all together in a casserole except the Parmesan cheese. Put it on top. Let set overnight or several hours. Bake at 375 degrees for 1 hour and 25 minutes.