1/2 c. packed brown sugar
1/2 c. vinegar
1 bottle of chili sauce
1/2 tsp. dry mustard
1/2 c. chopped onion
1/2 c. finely chopped celery
1 1/2 lb. ham, chopped

Combine first 6 ingredients in saucepan, mixing well. Simmer 1 hour, stirring occasionally. Stir in ham. Serve on buns. Makes 6 sandwiches.