1 stick butter (soft)
1 c. sugar
4 eggs
1 c. sifted flour
1 tsp. baking powder
1 can chocolate syrup
1 c. chopped nuts
1 tsp. vanilla

Cream butter. Add sugar and beat until light. Add eggs one at a time beating thoroughly after each. Add dry ingredients alternating with syrup and blending well. Add vanilla and nuts. Line bottom of 9 inch tube pan with waxed paper. Bake at 350 degrees for 35-40 minutes. Turn out onto rack and remove waxed paper. Serve with whipped cream or ice cream.