2 pkgs. cooked brussels sprouts
1 can mushroom soup
1/4 c. milk
1 c. grated cheese
1 can sliced water chestnuts
1/2 c. sliced almonds (to sprinkle on top)

Combine everything but the almonds. Pour into buttered casserole dish. Sprinkle sliced almonds on top and bake for 30 minutes at 350 degrees.

This goes well with your holiday turkey, ham or goose. Even if you think you don't like brussel sprouts, this recipe will change your mind.