3 c. sweet potatoes (yams)
1 c. sugar
1/4 c. cream
2 eggs
2 tsp. vanilla
1 c. coconut (Angel Flake)
1 stick (melted) butter

Mix all above ingredients and spread in long pyrex dish.

TOPPING:

1 stick (melted) butter
1 c. light brown sugar
1/2 c. self-rising flour
1 c. chopped pecans

Crumble over top of potato mixture. Bake at 350 degrees for 30 minutes. May take longer. Serves 8-10 people.