6 chicken breasts, skinned & deboned
1 c. olive oil
3 stalks celery
1 (32 oz.) ricotta cheese
1 pt. whipping cream
1 sm. jar marshmallows (opt.)

Lightly brown chicken in olive oil. Set aside. Saute celery in 2 tablespoons oil. Add cheese and whipping cream. Pour over chicken and serve. A side dish of sauteed onions and peppers goes well with this chicken dish.