1 lb. fresh broccoli, cut into spears (or 1 pkg. frozen broccoli spears), cooked & drained
1 1/2 c. chicken or turkey, cooked & cubed
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/2 c. Cheddar cheese, shredded
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9-inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes, or until hot.

Microwave: Cover with waxed paper; microwave on high 6 minutes or until hot, rotating dish halfway through heating.