1 pkg. or 2 lbs. boneless chicken breasts
2 pkgs. frozen chopped broccoli
2 eggs
1/2 c. mayonnaise
1 can cream of mushroom soup
1/2 c. milk
1 gold bar Kraft Cheddar cheese

Boil chicken, cool, cut into pieces. Place in greased rectangular 9x13x2 inch baking dish. Cook, drain, cool broccoli. Place on top of chicken. Beat eggs, mayonnaise, mushroom soup and milk. Add bar of cheese, grated, to mixture. Pour over chicken and broccoli. Dot with bread crumbs and butter. Bake at 350 degrees for 1 hour. 4-8 servings.