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RUSSIAN CORN BREAD | |
4 eggs, beaten 1 stick butter, melted 2 tbsp. sugar 1 pkg. corn bread mix 1 c. chopped onion 1 c. cottage cheese 1 (10 oz.) pkg. chopped broccoli Mix all together and bake in well greased 9 x 13 inch pan on top shelf of oven at 400 degrees. Check after 20 minutes. Cook until brown. Cool and cut into squares and serve as appetizer or vegetable. Freezes well. |
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