1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
2 tbsp. cocoa
1/4 tsp. baking powder

TOPPING:

2 c. miniature marshmallows
6 oz. chocolate chips
1 c. creamy peanut butter
1 1/2 c. Rice Krispies cereal

Cream butter and sugar, beat in eggs and vanilla. Set aside.

Stir together flour, nuts, cocoa, baking powder and stir into egg mixture. Spread in greased 13"x9" pan. Bake at 350 degrees for 15 to 20 minutes or until bars test done. Sprinkle marshmallows over top. Bake 3 minutes more. Cool.

In saucepan combine chocolate chips and peanut butter, cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture on top of cooled bars. Refrigerate. 3 to 4 dozen bars.