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| PEACH CRUMBLE | |
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1 qt. sliced peaches 1 butter brickle cake mix (or pecan) 1 stick butter 1 c. chopped pecans Whipped cream Grease 9"x13" pan. Pour in peaches with juice. Sprinkle dry cake mix over top. Slice butter thinly over top of mix. Sprinkle nuts. Bake at 350 degrees for 35 minutes. Serve with whipped cream. | |
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