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CHILE CHEESE GRITS | |
6 c. water 2 tsp. salt 1 lb. Longhorn cheese, grated Dash Tabasco 1/2 c. butter 4 oz. chopped green chile 1 1/2 c. grits, uncooked 3 eggs, beaten 2 tsp. savory salt Dash of paprika Dash Worcestershire sauce Bring water to a boil. Cook grits according to instructions on box. Add remaining ingredients. Mix well. Bake in oblong dish for 1 1/2-2 hours at 250 degrees. May be prepared ahead and refrigerated. Serves 10-12. Good with barbeque beef or chicken. |
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