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GOLDEN PARMESAN POTATOES | |
1/4 c. flour 1/2 c. Parmesan cheese 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. butter 6 lg. potatoes, peeled, pared and cut into cubes Combine first four ingredients in a brown paper bag. Melt butter in a 9 x 13 inch pan. Moisten potatoes in melted butter and shake in bag, a few at a time. Place in single layer in pan. Bake at 375 degrees for one hour, turning once. |
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