2 c. coarsely shredded cabbage
1 c. coarsely shredded carrots
1 can well drained pineapple chunks
1/2 c. toasted slivered almonds
2/3 c. mayonnaise
2/3 c. sour cream
1 tsp. grated onion
1 tsp. sugar
1 tbsp. lemon juice

Blend together mayonnaise, sour cream, onion, sugar and lemon juice; add pinch of salt. Combine pineapple, carrots, cabbage and almonds in large bowl. Chill at least an hour.