1 c. chopped parsley, packed
1 tbsp. basil leaves
3/4 tsp. salt
1/8 tsp. white pepper
2 cloves minced garlic
1/2 c. olive oil
2 tbsp. butter
2 tbsp. boiling water
3/4 c. grated Parmesan cheese
1/2 lb. thin spaghetti, cooked according to package directions

Combine all ingredients except spaghetti. Beat well. Pour sauce over drained spaghetti and toss lightly.