3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
2 c. floured blueberries

TOPPING:

1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. cold butter

Mix sugar and shortening thoroughly. Add egg and mix well. Sift together flour, baking powder and salt. Beginning and ending with flour mixture, add flour mixture and milk alternately to the sugar. Fold in berries and pour batter into greased 9 inch square pan.

Blend together ingredients for topping with a fork, using cold butter to prevent topping from being pasty. It should have a crumbly appearance. Sprinkle crumb mixture on batter. Bake 45 minutes in a preheated 350 degree oven.