4 (10 count) cans biscuits
1 c. brown sugar
3 tbsp. cinnamon
1 c. nuts
1 c. raisins
1 stick butter

Cut biscuits in quarters. Place biscuits, brown sugar, cinnamon, nuts and raisins in large deep bowl with cover or lid. Cover and shake to coat biscuits. Grease bundt pan. Take excess sugar mixture and place in bottom of pan. Add biscuits. Melt butter and pour over biscuit mixture. Bake at 350 degrees for 20 to 30 minutes. Invert, cool slightly.