POTATO CHIP COOKIES 
1 c. buttered flavored Crisco
2 eggs
1 c. brown sugar
1 c. white sugar

2 c. flour
1 tsp. baking soda

Then add:

2 c. crushed potato chips (about 1-89 cent sack)
1 (6 oz.) pkg. butterscotch morsels

Drop by teaspoonful on ungreased cookie sheet. Press down with fork if you like them flat. Bake at 325 degrees for 13 minutes.

 

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