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POTATO CHIP COOKIES | |
1 c. buttered flavored Crisco 2 eggs 1 c. brown sugar 1 c. white sugar 2 c. flour 1 tsp. baking soda Then add: 2 c. crushed potato chips (about 1-89 cent sack) 1 (6 oz.) pkg. butterscotch morsels Drop by teaspoonful on ungreased cookie sheet. Press down with fork if you like them flat. Bake at 325 degrees for 13 minutes. |
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