1 (6 oz.) strawberry Jello
2 pkgs. frozen strawberries
2 c. mashed bananas
1 c. crushed pineapple (#202)
1 pt. sour cream
2 c. boiling water

Dissolve Jello in water. Add fruit. Pour 1/2 into dish. Set. Spread sour cream over Jello. Add remaining Jello, let set.