4 c. sugar
8 c. water

Heat and dissolve sugar.

1 lg. can pineapple juice (46 oz.)
3 lemons, squeezed
1 lg. can orange juice (frozen) 12 oz.
2 pkgs. frozen strawberries

Mix strawberries and orange juice in blender. Combine all ingredients and freeze in 1/2 gallon milk cartons (paper). Seal top to freeze.

Mix strawberry Koolaid and freeze in Jello mold.

When ready to make punch into a large punch bowl. Add 1 Koolaid ring and 1 of the 1/2 gallon mixture. Add 2 (2 liter) 7-Up. Serves 50.