1 (15 oz.) can black beans, undrained
1 (15 oz.) can whole kernel corn, drained
1 cup cooked brown rice
1 cup cooked greens
1/2 cup fresh salsa
1 1/2 tbsp. taco seasoning (or to taste)
2 cans water (use empty corn can)

Mix together in a large pot. Bring to a boil. Simmer for at least 30 minutes. Enjoy!

Submitted by: Carrie Thovson