3 med. acorn squash
1/2 c. butter, melted and divided
Salt
Ground cinnamon
3 apples, peeled, cored, and chopped
1 tbsp. grated lemon rind
1 tbsp. lemon juice
1/2 c. honey

Wash squash, cut in half lengthwise and remove seeds. Place squash, cut side down, in a 13x9 baking dish. Add 1/2 inch water and bake at 375 degrees for 35 minutes. Turn cut side up and brush cut surfaces and cavities with 2 tablespoons butter. Sprinkle lightly with salt and cinnamon. Combine apples, lemon rind, lemon juice, remaining 2 tablespoons butter, and honey. Mix well and spoon into squash cavities. Bake at 350 degrees, 30 minutes.