1 can cream of potato soup
1 c. milk
2 c. cooked chicken
1/2 tsp. salt
1 (16 oz.) pkg. broccoli, carrot, cauliflower, thawed & drained
1 c. shredded cheddar cheese
1 can Durkee French Fried Onions
1 pkg. crescent rolls

In a bowl, combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, 1/2 can onions. Cover and bake 20 minutes at 375 degrees. Unroll crescents, cut lengthwise and form lattice. Bake, uncovered 15 minutes. Add remaining onions and cheese and bake 3 to 5 minutes longer.