1 (3 oz.) pkg. orange Jello
1 (9 oz.) pkg. Cool Whip
1 (8 oz.) carton sour cream
1 c. coconut
2 (8 oz.) cans mandarin oranges, drained
1 (6 oz.) can pineapple chunks, drained
1/2 c. pecans, chopped

Blend Jello, Cool Whip, sour cream and coconut in large bowl. Add oranges, pineapple and pecans to Cool Whip mixture. Fold gently until all ingredients are blended.