1 pkg. lime or lemon Jello
1 c. crushed, drained pineapple
3 oz. cream cheese
1/2 c. milk
1 c. hot water
1/2 to 1 c. broken nutmeats (opt.)
1/2 c. cream

Dissolve jello in hot water. Cool until thick and syrupy. Fold in pineapple and nuts. Mix together cream cheese, cream and milk. Blend the cheese mixture into the Jello. Chill in refrigerator until set.