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4 LAYER LEMON DESSERT | |
#1: 1 stick butter, melted 1 c. flour 1/2 c. chopped pecans or almonds Mix ingredients well and pat into bottom of 9x13 inch pan. Bake 15 minutes at 375 degrees. Cool. #2: 1 (8 oz.) cream cheese, softened 1 c. powdered sugar Mix well. Make 1 package Dream Whip as directed on package. Mix into cream cheese and sugar mixture. Spread evenly on top of crust. #3: Mix 2 packages of instant lemon (or chocolate) pudding mix with 3 cups milk. Pour on top of cream cheese layer. #4: Make another package of Dream Whip. Put on top of pudding mixture. Sprinkle with chopped pecans or almonds. Chill. |
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