4 LAYER LEMON DESSERT 
#1:

1 stick butter, melted
1 c. flour
1/2 c. chopped pecans or almonds

Mix ingredients well and pat into bottom of 9x13 inch pan. Bake 15 minutes at 375 degrees. Cool.

#2:

1 (8 oz.) cream cheese, softened
1 c. powdered sugar

Mix well. Make 1 package Dream Whip as directed on package. Mix into cream cheese and sugar mixture. Spread evenly on top of crust.

#3:

Mix 2 packages of instant lemon (or chocolate) pudding mix with 3 cups milk. Pour on top of cream cheese layer.

#4:

Make another package of Dream Whip. Put on top of pudding mixture. Sprinkle with chopped pecans or almonds. Chill.

 

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