8 oz. Philadelphia cream cheese onion and chives
8 oz. grated Cheddar cheese
Petite croissants

Take 8 ounces of Philadelphia cream cheese onion and chives and mix with 8 ounces of grated Cheddar cheese. Mix well.

Split open petite croissants. Place 1 teaspoon or more of the mixture and place in the middle of the croissant. Bake at 350 degrees for 10-12 minutes. Serve warm. Serves 15-20 croissants (petite ones).