2 c. sugar
3 c. quick oatmeal
1 tsp. salt
2 tbsp. cinnamon
1 c. milk with 1 tbsp. vinegar
3 eggs
1 c. Crisco
1 c. raisins
1 heaping tsp. baking soda
1/4 tsp. nutmeg
Flour

In a mixing bowl, cream sugar and Crisco. Add milk/vinegar mixture. In a separate bowl, combine dry oatmeal, baking soda and spices. Lightly beat eggs and add to the other dry ingredients. Add dry ingredients to milk mixture and mix well. Add raisins and enough flour to make the right consistency to drop from the spoon. Bake on a cookie sheet in a 350 degree oven for 10-15 minutes or until golden.