5 chicken breast, cooked and cubed
3 to 4 pkg. frozen chopped broccoli, partially cooked
3 c. cooked rice
2 c. milk
1 1/2 c. mayonnaise
2 tsp. lemon juice
1 tsp. oregano
2 cans cream of chicken soup
3/4 c. sharp cheddar cheese
3/4 c. bread crumbs
2 tsp. butter

Stir cornstarch, ginger, broth and soy sauce until smooth. Set aside. Brown chicken in 2 tbsp. oil. Set aside.

In 1 tbsp. oil, stir fry veggies until tender and crisp. Reduce heat, add chicken and broth mixture. Cook until boils and thickens. Serve on rice.