2 pound bag hash brown potatoes
1 stick melted butter
1 can Cream of Chicken soup
1 (8 ounce) carton sour cream
1 cup grated cheddar cheese
1/4 cup chopped onions
Salt and pepper

Mix all ingredients together and pour into greased casserole dish. Top with paprika and more grated cheese if desired.

Bake at 350°F for approximately 45 minutes.