1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
1/2 lb. vanilla wafers, crushed fine
1 (1 lb. 6 oz.) can cherry pie filling
1 c. cream, whipped

Cream butter and sugar until light and fluffy. Add eggs one at a time; beat thoroughly. Place half the crumbs in 13 x 9 inch pan. Spread butter mixture over crumbs. Top with cherry pie filling and cover with whipped cream. Sprinkle remaining crumbs on top. Chill for several hours or overnight.