1 pkg. frozen broccoli
2 c. cooked chicken, cubed
1 can cream of mushroom soup
1 c. Cheddar cheese (shredded)
2 c. potato chips (crushed) Pringles

Cook broccoli until almost tender. Drain. Place in buttered casserole. Combine chicken and soup. Pour over broccoli. Sprinkle with cheese and cover with crushed potato chips. Bake at 350 degrees for 30 minutes.