4 1/2 to 6 lb. stewing chicken
1 (6 oz.) pkg. chicken flavor stuffing mix
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. minced celery
1 can (10 3/4 oz.) cream of chicken soup
1/2 lb. noodles, cooked
Shredded sharp cheddar cheese
Crushed potato chips, optional

Cook chicken until fork tender. Keep in juice overnight in refrigerator. Drain, debone, and chop up chicken. Put the stuffing mix in bottom of 9 x 13 x 2 inch baking dish. Put mixture of the soups, celery, and chopped chicken on top of stuffing mixture. Top with the drained cooked noodles, then sprinkle with crushed potato chips. Top with shredded cheddar cheese. Bake at 350 degrees for one hour.