3/4 lb. ribs
1 onion
1 can tomato sauce
1/3 c. Worcestershire sauce
1/2 tsp. chili powder
1 tsp. salt
1 c. water
1 tbsp. vinegar
1 tsp. sugar
1/2 tsp. MSG
Dash flavor salt
2 dashes Tabasco or hot sauce

Place ribs in a shallow roasting pan, meaty side up. Roast in oven (450 degrees) for 30 minutes. Combine the remaining ingredients and bring to boil and pour over ribs. Continue baking in a moderate oven (350 degrees) until tender, 45 minutes to 1 hour. Baste ribs every 15 minutes with sauce. Add water, if it is needed.