A dark, moist loaf chuck full of raisins, nuts and Andes candies. Makes two 3 1/2 x 7 inch loaves.

30 Andes Creme de Menthe Wafers
2 c. flour
3/4 c. sugar
1 tsp. baking soda
1/4 tsp. nutmeg
1/8 tsp. ground cloves
2 very ripe bananas, mashed
2 lg. eggs, lightly beaten
1/2 c. vegetable oil
1/4 c. orange juice
2 c. raisins, dark or golden
1 c. chopped pecans

Melt Andes. Preheat oven to 325 degrees. Grease and flour two 3 1/2 x 7 inch loaf pans. In large mixer bowl, stir together dry ingredients through cloves. Add the mashed bananas, eggs, oil and orange juice and stir to combine well. Add melted Andes and beat to combine thoroughly. Stir in raisins and pecans. Pour into prepared loaf pans. Set pans on baking sheet and bake.