1 c. sugar
1 c. Karo (lite)
1 c. peanut butter
6 c. Rice Krispies
12 oz. chocolate chips

Combine and bring to boil sugar and Karo. Remove from heat and stir in peanut butter. Add Rice Krispies. Press into 9 x 13 inch pan, greased. Melt chocolate chips and pour over mixture and chill. Cut into squares before placing in refrigerator.