PINK CRANBERRY FREEZE 
2 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 can whole cranberry sauce
1 can (9 oz.) crushed pineapple
1 c. whipping cream, whipped
1/2 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Soften cheese, blend in mayonnaise and sugar. Add fruit and nuts. Fold in whipped cream to which powdered sugar and vanilla have been added. Pour into a loaf pan and freeze at least 6 hours. Delightful served with turkey.

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