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PINK CRANBERRY FREEZE | |
2 (3 oz.) pkg. cream cheese 2 tbsp. mayonnaise 2 tbsp. sugar 1 can whole cranberry sauce 1 can (9 oz.) crushed pineapple 1 c. whipping cream, whipped 1/2 c. powdered sugar 1 tsp. vanilla 1/2 c. chopped nuts Soften cheese, blend in mayonnaise and sugar. Add fruit and nuts. Fold in whipped cream to which powdered sugar and vanilla have been added. Pour into a loaf pan and freeze at least 6 hours. Delightful served with turkey. |
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