1 (10 oz.) pkg. marshmallows
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
Baker's Angel Flake coconut, toasted
Decorative candies

Arrange marshmallows on cookie sheet; freeze 15 minutes. Microwave chocolate chips on High 2 1/2 minutes or until smooth, stirring every minute. Using skewer of fondue fork dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another spatula to place marshmallow onto waxed paper lined cookie sheet. Chill or keep in cool, dry place.