2 tbsp. chopped onions
2 tbsp. chopped green pepper
3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/4 tsp. paprika
1/2 c. chopped pimento
1/2 c. tomato puree
1 c. chicken broth
1 tsp. lemon juice
1/2 tsp. horseradish
2 c. cooked, diced chicken
1/2 c. sauteed mushrooms

Saute onions and green peppers in butter. Stir in flour, salt, paprika, tomato puree and chicken broth. Stir and cook until it boils, add lemon juice, horseradish, chicken, mushrooms and pimento. Add sliced green olives if desired. Add more liquids if thinner sauce is desired, simmer for 30 minutes. Serve over rice.