CAKE:

2 eggs
2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla extract
1 (20 oz.) can crushed pineapple

Combine all ingredients in a large mixing bowl; beat well. Pour batter into a greased 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 25 minutes. Cool in pan until slightly warm; top with frosting.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. butter, softened
1 c. sifted powdered sugar
1 tsp. vanilla extract

Combine all ingredients in a medium mixing bowl; beat well until smooth. Spread over warm pineapple cake. Cut into squares to serve.