1 lb. lean ground beef
1 (1 1/4 oz.) pkg. chili seasoning
1 can tomato soup
1/3 c. water
1 can chili beans

Brown beef in microwave bowl on high, 5 to 7 minutes. Stir meat once or twice during cooking. Add chili, tomato soup, water and chili beans and stir. Microwave on high for 5 minutes. Stir and microwave on high another 4 to 6 minutes until chili is simmering. Serve with shredded cheese on top.