2 chicken breasts
2 cans Cream Of Chicken Soup
8 oz. sour cream
1/3 cup of Italian bread crumbs
2 cups cooked white rice
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 350°F.

Season both sides of both chicken breasts with 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. pepper.

Bake chicken for approximately 25 minutes until chicken is baked through, but still juicy. Cut into cubes.

In a medium saucepan, add 2 cans cream of chicken soup, 8 oz. sour cream, and 1/3 cup Italian bread crumbs. Stir ingredients over medium heat until mixed well. Add cooked cubed chicken.

Cook over medium heat for approximately 10 minutes. Serve over cooked white rice.

This is the ultimate comfort food!

Submitted by: Dalexis